Premium commercial blast chiller / shock freezer made in Europe. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
- CFC-free polyurethane insulation
- Digital display
- Visual signal
- Automatic defrost
- Automatic condensation evaporation
- 5 tray mounts
- Suitable for GN 1/1 sheets, racks or containers
- Easy to clean
- Body made of premium stainless steel AISI 304
- Cooling medium: R452 (CFC-free)
- Temperature range: +90 °C to -18 °C
- Interior mirror surface
- Interior rounded corners
- Materials corresponds to the European Food Product Standards
- Produced in line with the hygiene and safety directives
- Meets CE standards (international TÜV certificate)
Documents
- Click here to dowload User Manual (Dixell controls)
- Click here to dowload User Manual (EVCO controls)
Please see under ‘Specification‘ for detailed information.









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