Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
TECHNICAL FEATURES
- Constructed in AISI 304 stainless steel, exterior with scotch-brite finish
- Cavity with rounded corners, in AISI 304 polished finish
- Insulation in high density polyurethane foam (approx. 42 kg / m3) 50mm thick, HCFC free
- Shaped internal bottom for containment, with central drain for washing and defrosting water
- Evaporator with anticorrosive treatment in cataphoresis
- High thermal output condenser
- Ergonomic handle and magnetic gaskets on the 4 sides of the door
- Heating element to keep the door gasket soft
- Door lock at 110 ° for inserting trays
INTERNAL SETUP
- Tray holder structure in AISI304 ionox steel, easily removable for easy cleaning
- Possibility to insert 3 GN1/1 trays 67mm pitch
- Microswitch that blocks the ventilation when the door is opened
- Conical core probe included
FUNCTIONS
- Pre-cooling
- Shock Freezing SOFT and HARD
- Blast Chilling SOFT and HARD
- Time control or with core probe
- Automatic storage at the end of the cycle
COOLING SYSTEM
- R452A refrigerant fluid
- Standard air condensation
- High performance hermetic compressor
- High pressure fans
- Manual defrosting
CONTROL PANEL
- Electronic membrane control, programmable
- Real-time alarms
Documents
- Click here to dowload User Manual
Please see under ‘Specification‘ for detailed information.







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